A nervous wait indeed.
But (isn't there always one?) we haven't been twiddling our thumbs while we wait. Far from it.
We were thrilled that Marion and Denise flew up from Geelong to visit us for the weekend - they arrived EARLY on TITTD. (I just wanted to prove that I am still a whiz at acronyms - something learnt far too well in my other life working at ADHC, where I felt I became a TLA Specialist. I digress, unusual I know, but TITTD is Tiger in the Tank Day ... :-} ).
On Saturday, Alex was still recovering from his huge and tasty dinner with Joe & Leona. Saturday was a very exciting day because after waiting for (literally) years, our bookcase was being installed. Alex was initially going to build this himself, however the size of it and events both overtook us, and so the guys who built our kitchen cupboards came to install it. Alex had designed it (after consultation with dear moi) and given the boys a CAD drawing, so we knew what to expect. When I left in the morning, the hallway looked like
and when we all arrived home in the afternoon, it looked like
I was impressed. OK, yeah I was excited. Or over-excited as Alex would say. Our books that were packed back into boxes on 1st January 2007 were finally released into the fresh air and proudly displayed nearly 6 years later. Oh, the excitement and the literal whiff of freedom!
Alex prudently decided that it was best he stay to supervise the installation, chat to the boys and relax a bit. Denise, Marion and I spent time wandering through the Kirribilli markets and enjoyed breakfast there. We then walked over the Bridge and down to Circular Quay. It was a glorious day - and even though I live here, it's always good to walk around as if I was a tourist and see the everyday in a different light.
I know I shouldn't put photos of me in this blog, but this entry will have to be the exception. If anyone reading this knows the name of this glorious red tree, please tell.
Other sights on the way to the Quay show Sydney on a glorious Spring day
We caught the all stops ferry to Watsons Bay
and since it was late, we decided that lunch would be our first priority before a walk. At Watsons Bay, I think the best lunch is take-away Doyle's Fish, sitting at the waterfront watching the world go by.
We then went for a walk up to the heads and back
OK, we did also daydream of turning up to some of the property auctions to see if and how much they sold for and also to have a look at the people bidding, but decided it would be too dangerous if we sneezed at an inopportune moment. Also at this time of year, hardly a week goes by without a report of a fisherman being swept off the rocks and drowning, and with the surf conditions on a calm day as we saw them, we could certainly understand the news and still wonder at the fishermen who obviously love it yet still don't wear any vests. This fisherman had quite a hike back to his bag, never mind getting back to the path!
On the ferry ride back, we saw what we thought was a Mormon Group Wedding - lots of people waiting at Rose Bay, all dressed in white. Well, there was a banana in the middle of them, or more to the point, a guy (presumably) dressed as a huge banana. Unpeeled.
When we arrived back at Circular Quay, there were more Whites. It transpired that Antoine Bessis, a former restaurant owner, had organised Sydney's inaugural 'Diner en Blanc' as part of Crave Sydney International Food Festival, sponsored by the Sydney Morning Herald. This global phenomenon originated in Paris - of course - more than 20 years ago. "AS FAR as picnics go, a Diner en Blanc is as elaborate, mysterious and unconventional as it gets. The impromptu ''white dinner'' has thousands of people clad in all-white formal wear meet at a well-known public space for an epicurean feast" the paper reported.
"Organisers describe it as a fancy flash mob picnic, as the location remains secret until moments before the event. About 1200 picnickers will assemble with a two-person table (of specific dimensions), chairs, decorations, crockery, glassware and, of course, a basket of food. Most importantly, all accessories, including clothing, must be white."
Antoine Bessis said that the dress code was "fashion, elegance, chic, French, white. They have to be dressed absolutely all in white. No coloured accessories or anything.'' If guests refuse to comply with the colour code, they will be turned away and never invited again. He decided to stage one in Sydney after participating in one held in front of the Notre Dame two years ago.
Last week was mostly good - Alex's taste buds came home but they're still not staying home all day. Together with his mouth problems after chemo, it makes eating difficult at times. Being able to taste the food is a very welcome plus, and when he is able to chew and swallow as well life is pretty good.
This last weekend wasn't quite as exciting as the previous one. The floor in our unusable front room had to be pulled up. Between us we managed it over the two days and it's now decorating the driveway, as floors do.
We had new under floor ventilation system installed this morning, and on Thursday and Friday Alex will be teaching me how to lay a blackbutt floor. This will be the 3rd floor we've had to lay in this room, and it had better be the last!
We spent a busy morning at the office after the guy had installed his bits and pieces (yes, that's me being very technical) and we headed down to The Grounds for a lovely lunch as a reward ...
Glad to see you are both taking it easy!! I think the tree you ask about is the "Flame Tree" not sure of the technical name - immortalised by Cold Chisel.
ReplyDeleteHi Willie here (Kiwi-Pete's giggling friend), nice photos, I must say Alex looks slightly more portly than when I saw him, which I'm guessing is a good thing isn't it? :-)
ReplyDeleteHi Willie - great to hear from you. Yes, it is a good thing although he is still losing weight. It must be all that extra powdered beer he is drinking???
ReplyDeleteI hope your beer stories were believed when you arrived home!